The 68% dark chocolate maxi bar highlights the precious variety of Trinitario cocoa, which represents 8% of the world’s production. With low levels of astringency and acidity, Trinitario combines the richness of the aromatic profile that Criollo takes pride in and the resistance of the Forastero cocoa variety, being a hybrid between these two. The irresistible flavor is given by the subtle notes of cashew, pepper and cinnamon.
Ingredients: cocoa mass, brown sugar, cocoa butter, emulsifier: soy lecithin. GLUTEN-FREE. It may contain traces of nuts and milk. The product should be stored in a dry and cool place, at temperatures between 14 and 20° C.