The noble cocoa and the PGI-certified (protected geographical indication) Piedmont hazelnuts blend in a fine cream that loves the company of a slice of bread and it’s ideal for filling cakes or biscuits. The unique taste of the Piedmont hazelnuts is due to the microclimate of northwestern Italy, with salty breeze and cool nights, which ensure the slow ripening.
Ingredients: PGI hazelnuts (48%), brown sugar, cocoa powder, cocoa butter, natural vanilla extract, soy lecithin. It may contain traces of milk and other nuts. The product should be stored in a cool, dry place, at temperatures between 14 and 20 ° C.