Amedei Panettone - FRIDDI

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Amedei Panettone

Artisanal leavened panettone with raisin, candied orange peel and Amedei 65% dark chocolate. The artisanal leavened Panettone by Roberto Rinaldini is made with the best raw materials and following the ancient pastry arts: more than 48 hours of natural leavening time. Few selected ingredients: wheat flour, fresh eggs and butter, honey, raisin, candied orange peel and Amedei 65% dark chocolate. Roberto Rinaldini is pastry chef, Ampi master (the prestigious academy of Italian pastry chefs), founder of Rinaldini Pastry and member of Relais Dessert (the French association that collects the global elite of pastry and chocolate experts). In 2014 he was made pastry chef of the year during the XX AMPI symposium. Ingredients Soft WHEAT flour, BUTTER, AMEDEI 65% dark chocolate (13%), (cocoa paste, cane sugar, cocoa butter. Cocoa min. 65%),sugar, EGG yolk, NATURAL YEAST(WHEAT),water, candied oranges (5%) (orange, glucose-fructose syrup, sucrose), raisins (5%), acaia honey, natural oranges aromas, salt, natural lemon aromas, vanilla. May contain traces of ALMONDS and HAZELNUTS. Storage Keep in a dry and cool place, between 14°C and 18°C. Nutritional Values/100g Energia / Energy 1653 kJ-395 kcal, grassi / fat 22 g di cui acidi grassi saturi - of which saturated fat 14 g carboidrati / carbohydrate 43 g di cui zuccheri - of which sugar 21 g, proteine / protein 6,3 g, sale / salt 0,40 g. Shelf Life 4 months Net Weight 35oz