The House of Amedei approaches the creation of these small gems with the same idea that makes its chocolate so special. Attending to the cocoa beans, fruits, liquorice and rhubarb immediately, with the experience of one who knows that the freshest ingredients need to be processed quickly to fully retain their incredible quality. You can lose yourself in the variety of shapes, colours, aromas, and tastes of Amedei’s pralines.
Coating: dark chocolate (cocoa mass, cane sugar, cocoa butter, vanilla. Cocoa min. 66%); milk chocolate (cane sugar, cocoa butter, whole milk powder, cocoa mass, vanilla. Cocoa min. 32%); white milk chocolate (cane sugar, cocoa butter, whole milk powder, vanilla. Cocoa min. 29%). Filling: cane sugar, cocoa mass, whole milk powder, skimmed milk powder, hazelnuts Tonda Gentile Trilobata, dextrose, inverted sugar, glucose syrup, cocoa butter, coffee beans, almonds, pistachios, walnuts, distillates, ethyl alcohol, honey, puffed rice, anhydrous cow’s butter, natural flavours, stabilizer sorbitol, acidifier citric acid, tartaric acid.
Keep in a dry and cool place, between 14° and 18°.
Energy 2.349kJ/565kcal, fat 41g of which saturates 22g, carbohydrate 42g of which sugars 29g, protein 6,6g, salt 0,19g.